Hiya
Another busy weekend for us, but want to make the most of the September sunshine. Love this time of year! Days are normally sunny, but not too hot and being outside watching the leaves change colour and the air being fresh instead of humid is wonderful.
So...Saturday morning we took ourselves off to Capstone park to forage Sloes, Damsons and the last of the Elderberries. We took the dog with us, so he had a great run round. Breakfast was wild apples and blackberries picked along the way - yum!! Callum managed to find us another superb Sloe bush; lots of berries and not so overgrown so much easier to pick without getting thorns stuck in your fingers and as the bush was more open the sloes had had the sun on them more, so there were a lot of them.
Back, after a round walk, we stopped for a coffee and Callum undid his 'healthy' breakfast by having a huge piece of black forest cake (homemade by the people at the cafe). Must admit it did look good, haha.
The afternoon was spent with Phil setting up the Sloe Gin, Callum running about in the garden and then on the computer and me picking sunflower heads, removing seeds, shelling said seeds (easier than you think, but quite time consuming) and then dry frying sunflower and pumpkin seeds for use in topping salads etc. Must admit, Callum and myself did devour a few, so probably only one lunch salad topping left, haha.
Today, we picked up his best mate Callum D and headed off to Riverside for Kite Making. The boys had a fab time making their kites and really took their time making them look gorgeous.
Then outside we went to give them a go at flying. The weather was just perfect...sunny with enough wind to lift them into the air. Callum D was an expert and got his up first - well done. My Callum took a bit longer, but got the hang of it pretty soon afterwards.
Lots of people were flying their kites, so we moved into the other field and ended up being the only ones in there. Perfect for flying and they only managed to tangle them once. Well done boys!!!!
Back home this afternoon and Callum dived onto the computer again, while I destoned 3lb of Damsons ready for jam making tomorrow afternoon. Still have 3lb left so think I'll be buying some cheap vodka ready for Damson Vodka.
We are all knackered now after so much fresh air, so another night of monging in front of TV beckons.
Cya later
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